Botanical Name: Rosmarinus officinalis
Origin: Morocco
Widely known as a flavoring herb in food. Rosemary is highly fragrant due to the presence of carnosol, rosmarinic acid, and other active compounds. These compounds make it a highly anti-oxidant.
Botanical Name: Rosmarinus officinalis
Origin: Morocco
Widely known as a flavoring herb in food. Rosemary is highly fragrant due to the presence of carnosol, rosmarinic acid, and other active compounds. These compounds make it a highly anti-oxidant.