Botanical Name: Sambucus nigra
Origin: Eastern Europe
Has a mild earthy flavor. Used in teas, salves, tinctures, syrups, and cordials. Active compounds: Phenolic acids, Sterols, Flavanoids, Mucilage, Tannins, Volatile oil, Triterpenes.
Botanical Name: Sambucus nigra
Origin: Eastern Europe
Has a mild earthy flavor. Used in teas, salves, tinctures, syrups, and cordials. Active compounds: Phenolic acids, Sterols, Flavanoids, Mucilage, Tannins, Volatile oil, Triterpenes.